Culinary Director Grace Parisi teaches Director of Marketing Jeff Bloom how to prepare different types of sushi in this recorded version of a live class. Here is the prep list for the class if you're going to cook-along at home.
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Here are some sushi recipes from our website:
Grace Parisi
Culinary Director Grace Parisi is a cook, writer and cookbook author. Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at TimeInc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. She’s the author of more than 6 books, among them The Portlandia Cookbook and Get Saucy, which was nominated for a James Beard award for Best Single Subject Cookbook.
