The Catch

Albacore tuna is coated with cracked pepper and lightly seared before slicing to reveal a delightfully rare center. Toss it with tender red potatoes, fresh green beans, and a tangy vinaigrette, et voilà, dinner is served.

Salmon is a perfect match for the rich warming spices of Thai red curry paste, creamy coconut milk, and fresh ginger. The splash of fresh lime juice at the end adds a bright hit of acidity to balance the richness. Curry pastes can vary in intensity, so taste a tiny bit before adding it to the pot.

Rich and buttery sablefish (black cod) gets a head start in a skillet, then it’s topped with panko and finished in a hot oven. Crisp-tender and lightly charred broccolini roasts alongside the sablefish and in less than 20 minutes, everything is finished with a refreshing squeeze of lemon. For more tender broccolini, peel the stems.