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These batter-dipped wild-caught Pacific cod fish nuggets are crispy, light, and work well with a wide range of cooking methods — baking, deep-frying, pan-frying, or air-frying. Each 1 lb package contains 4-5 boneless portions.Crispy Battered Pacific Cod
$39
Available in boxes of 8 and 16 portions. Inspired by Nobu’s famous recipe, this incredibly flavorful, miso-marinated wild sablefish uses coveted organic Hikari Miso imported from Japan. Our wild sablefish is caught in Alaska using low-impact, longline gear. The sablefish portions are 6 ounces, frozen, vacuum-sealed, skin-on, and boneless.Miso-Marinated Sablefish (Black Cod)
$104
A rich, smoky, and luxurious treat, smoked sablefish elevates almost any dish. Each 6oz package includes 2–3 boneless, skin-on pieces, carefully frozen and vacuum-sealed for peak freshness.Smoked Sablefish (Black Cod)
$59
Available in boxes of 8 or 16 portions, our wild-caught hot-smoked salmon features the perfect balance of saltiness, sweetness, and smokiness, complemented by firm flakes and a moist texture. Each portion is 4 ounces, carefully frozen, and vacuum-sealed with skin-on and boneless.Smoked Salmon
$99
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