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$0$400

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    Creamy Halibut Cavatappi

    $17
    32 oz
    A lemony pasta featuring Sitka Seafood Market halibut burger, two types of kale, fennel, and leek. Ships fully cooked and frozen in recyclable and compostable packaging and size options include single (16 oz, serves 1-2) and family (32 oz, serves 2-3).
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    Umami Salmon Burgers

    $12.99
    2 Burgers
    Defined as "deliciousness" in Japanese, this “umami”-packed salmon burger is flavored with a hint of shiitake mushroom powder, soy sauce, and miso paste, along with aromatic spices and herbs, to make a delicious umami burger. Includes 2 burgers (each burger is 1/4 pound), frozen and vacuum-sealed into packs of two.
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    Lemon-Pepper Salmon Burgers

    $12.99
    2 Burgers
    Cracked black pepper and tart lemon is a classic steakhouse combination, and paired with aromatic spices like garlic, onion, and herbs, creates a mouth-watering lemon-pepper burger. Includes 2 salmon burgers (burgers are 1/4 pound each), frozen and vacuum-sealed into packs of two.
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    Crispy Battered Pacific Cod

    $54
    1.5 lbs
    These batter-dipped Pacific cod fish nuggets are crispy, light, and work well with a wide range of cooking methods — baking, deep-frying, pan-frying, or air-frying. Each 1.5 lb package contains 7-11 boneless portions.
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    Miso-Marinated Sablefish (Black Cod)

    $16.99
    6 oz
    Inspired by Nobu’s famous recipe, this incredibly flavorful, miso-marinated sablefish uses coveted organic Hikari Miso imported from Japan. Our wild sablefish is caught in Alaska using low-impact, longline gear. The sablefish portions are 6 ounces, frozen, vacuum-sealed, skin-on, and boneless.
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    Smoked Sablefish (Black Cod)

    $99.99
    2 lbs
    A rich, smoky, and luxurious treat, smoked sablefish elevates almost any dish. Portions are 6-9 ounces, carefully frozen, and vacuum-sealed with skin on and pin bones in.
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    Smoked Salmon

    $99.99
    2 lbs
    Our wild-caught hot-smoked salmon features the perfect balance of saltiness, sweetness, and smokiness, complemented by firm flakes and a moist texture. Each portion is 4-12 ounces, carefully frozen, and vacuum-sealed with skin-on and pin bones in.

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